Pest Management In Food Premises
Nowhere else is pest management more important than in a food premises. The potential of spreading food borne illnesses increases as hygiene standards lower and pest activity increases.
All local governments in Australia undertake health inspections of food premises. Until 2010 only NSW published premises that were issued Penalty Notices or Prosecutions against the Food Regulations. That is all about to change. During 2010 most States announced the development of a 'scores on doors' policy for all food premises.
Urban bird populations have increased markedly in recent years, adding to the already significant problem of feral pigeons in and around public and retail buildings, houses and offices, warehouses and factories, bridges and monuments, sports andentertainment facilities, and transport hubs. Although starling populations which caused serious problems in the past have declined markedly over the last 30 years, they can still be problematic in some situations. House sparrows and other small birds can also cause particular difficulties for food manufacturers, processors and retailers.
Using A Black Light For Rodent Inspections
A rodent inspection must aim to locate any signs of infestation and then identify the species, determine the extent of the infestation, locate potential harbourages and entry points and then use this information to plan a treatment program.